2024 vintage in Tasmania was hot, hot, hot and dry, dry, dry. This has resulted in our most intensely flavoured Chardonnay yet, with melons, nectarines and peaches dominating the aromatics. Lemon and citrus flavours are there too, with creamy roasted almonds coming through at the end. Vibrant and fresh as always with silky texture to finish.

A blend of three cool climate vineyards from the Huon Valley (hello fresh acid) the Derwent Valley (hello melon and peach flavours) and the Coal River Valley (hello lemon and floral flavours).

Wild barrel ferment with 10% new french oak and 90% older french oak. (2nd fill, 3rd fill, 4th fill etc)

33% Malo provides texture, creaminess, complexity and length.

I really love this wine and I do think it’s my best yet.